An original Dutch food blog simply does not exist without a recipe for red cabbage with apple. My version of this old-fashioned dish is cooked in red wine, which gives it a rich taste and fills the room with a lovely winter smell. Serve with red meat and potatoes from the oven.
Fresh pasta or the latest recipe from Ottolenghi… I spend so much time discovering tastes from all over the world that I sometimes overlook what makes Dutch cuisine so special. Well, this recipe did the trick for me! So simple but so good, especially this time of year.
Did you know? The acid in the lemon and apple stops the deep red color of the cabbage from turning blue.
Read more about red cabbage in Deep purple and bright green.